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gastronomy News

Türkiye launches gastronomy high school project in Erzurum

Türkiye launches gastronomy high school project in Erzurum
From luxury hotels to gastronomic tourism

From luxury hotels to gastronomic tourism
When a restaurant becomes the journey

When a restaurant becomes the journey
Antalya’s local dishes to be served to world leaders at COP31

Antalya’s local dishes to be served to world leaders at COP31
Gaziantep’s geographical indication-registered products reach 112

Gaziantep’s geographical indication-registered products reach 112
Somer, an apprentice once again

Somer, an apprentice once again
Gastronomy and art come together in Van

Gastronomy and art come together in Van
A new dawn for Didim

A new dawn for Didim
Van’s Tariria presents dynamic ‘What Haunts Us’ art showcase

Van’s Tariria presents dynamic ‘What Haunts Us’ art showcase
An Italian restaurant that respects its masters

An Italian restaurant that respects its masters
Diyarbakır ready to host the Culture Route Festival

Diyarbakır ready to host the Culture Route Festival
Özcan’s porcelain plates in GastroShow 2026

Özcan’s porcelain plates in GastroShow 2026
Türkiye needs destination diversity, industry representative says

Türkiye needs destination diversity, industry representative says
Three decades of luxury in old Istanbul

Three decades of luxury in old Istanbul
How local can a global restaurant really be

How local can a global restaurant really be?
Historic church aims to join Cappadocia tourism route

Historic church aims to join Cappadocia tourism route
Birth of a culinary city

Birth of a culinary city
Istanbul Culture Route Festival kicks off

Istanbul Culture Route Festival kicks off
Istanbul to host Culture Route Festival for nine days

Istanbul to host Culture Route Festival for nine days
Sichuan is not just about spice

Sichuan is not just about spice
Ankara to host 19th stop of Türkiye Culture Route Festival

Ankara to host 19th stop of Türkiye Culture Route Festival
Ayvalık draws diving enthusiasts with its rich underwater life

Ayvalık draws diving enthusiasts with its rich underwater life
We are connected

We are connected!
From Ottoman Tables to Modern Istanbul

From Ottoman Tables to Modern Istanbul
Istanbul Coffee Festival kicks off today

Istanbul Coffee Festival kicks off today
WHO REALLY OWNS A RESTAURANT

WHO REALLY OWNS A RESTAURANT?
Bursa Gastronomy Festival to bring flavors from world

Bursa Gastronomy Festival to bring flavors from world
365 reasons to visit Antalya, a different experience every day

365 reasons to visit Antalya, a different experience every day
11-year wait ends for first mastic harvest in Muğla

11-year wait ends for first mastic harvest in Muğla
Who carried the kitchen into the present

Who carried the kitchen into the present?
Çanakkale to host Cultural Route Fest

Çanakkale to host Cultural Route Fest
Cocoa, coffee and bitter aftertaste of loss

Cocoa, coffee and bitter aftertaste of loss
Salah’s transfer video puts Trabzon cuisine in spotlight

Salah’s transfer video puts Trabzon cuisine in spotlight
Erzurum hosts Türkiye Culture Route Festival

Erzurum hosts Türkiye Culture Route Festival
THY expands its China network with Chengdu

THY expands its China network with Chengdu
How does a restaurant become a legend over 60 years

How does a restaurant become a legend over 60 years?
One address, two identities

One address, two identities
Remembering Malatya taste by taste

Remembering Malatya taste by taste
Kangal dogs to compete in beauty contest in native Sivas

Kangal dogs to compete in beauty contest in native Sivas
Ankara tourism sector seeks lasting gains from NATO summit

Ankara tourism sector seeks lasting gains from NATO summit
Now, restaurants choose the hotel

Now, restaurants choose the hotel
Baku launches direct flights to Türkiye’s eastern Kars

Baku launches direct flights to Türkiye’s eastern Kars
Culinary discoveries

Culinary discoveries
Bodrum’s new culinary powerhouses

Bodrum’s new culinary powerhouses
Gastronomy becomes high-value service export for Türkiye

Gastronomy becomes high-value service export for Türkiye
Turkish olive oil legacy introduced to international culinary world

Turkish olive oil legacy introduced to international culinary world
Van hosts 10th stop of Türkiye Culture Route Festival

Van hosts 10th stop of Türkiye Culture Route Festival
Message on the table

Message on the table
Table where Türkiye spoke through its cuisine

Table where Türkiye spoke through its cuisine
Türkiye showcases cuisine, culture alongside NATO diplomacy

Türkiye showcases cuisine, culture alongside NATO diplomacy
Ankara promotes gastrodiplomacy ahead of NATO summit

Ankara promotes gastrodiplomacy ahead of NATO summit